Chef

We're not your average food truck. We bring high-energy hibachi entertainment, bold flavors, and unforgettable customer experiences to festivals, private events, breweries, and busy street corners. We're looking for a skilled, charismatic chef who can cook fast, engage crowds, and thrive in a high-volume mobile kitchen. What You'll Do Prepare and cook hibachi-style meals quickly and consistently Perform live cooking and interact with customers in an energetic, professional way Handle grill operations, food prep, and plating during service Maintain food quality, cleanliness, and safety standards at all times Help with truck setup, breakdown, stocking, and inventory Work efficiently in a fast-paced, tight-space environment Collaborate with the team to keep service smooth and customers happy What We're Looking For Experience cooking on flat-top grills, hibachi, teppanyaki, or high-volume line cooking Strong knife skills and food safety knowledge Outgoing personality with confidence interacting with customers Ability to multitask under pressure Reliable, punctual, and team-oriented Flexible schedule including nights, weekends, and events Food Handler Certification preferred Valid driver's license is a plus Rockstar Traits Brings positive energy to every shift Can entertain while cooking Takes pride in presentation and speed Loves food culture and creating memorable experiences Thrives in a food truck environment Perks Competitive pay + tips Flexible scheduling Growth opportunities Fun event atmosphere Free meals during shifts How to Apply Send your resume, cooking photos/videos (if available), and a short introduction telling us why you'd be a great fit.