Sushi Chef

Sushi Chef Taberu Sushi Santa Ana, CA Job Details Part-time | Full-time $1,352 - $5,000 a week 1 hour ago Benefits Flexible schedule Qualifications Sushi Food safety management Guest relations Customer service Japanese cuisine Sanitation procedures Food & beverage industry Food industry Food preparation POS systems Food Handler Certification Full Job Description •

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• response usually within 24-36hours!! Job Overview We are seeking a high-energy, detail-oriented Sushi Chef to join our team at our modern sushi concept. As the face of our dining room, you will play a crucial role in delivering an exceptional guest experience, guiding diners through our menu of fresh offerings, and ensuring the smooth operation of a fast-paced service environment. This is a fantastic opportunity for someone who thrives in a collaborative atmosphere and has a passion for quality hospitality. We value our team's work-life balance and offer a supportive environment where your hard work is directly rewarded. Duties Maintain an immaculate and organized sushi station, ensuring proper sanitation of knives, cutting boards, and display cases. Ensure proper handling, rotating, and storage of raw fish and perishable ingredients to meet stringent food safety and health codes. Monitor food inventory, track waste, and prep or order ingredients to keep the sushi bar continuously stocked. Prepare a wide variety of sushi dishes, including traditional maki , nigiri , and sashimi . Execute precise knife skills and techniques to fillet whole fish, scale, skin, and create clean cuts for service. Cook, season, and properly cool sushi rice to maintain ideal temperature and texture standards. Requirements Proven experience in food service or restaurant environment At least 5 years in the restaurant food industry (Japanese Cuisine a bonus!) Familiarity with POS systems Strong customer service skills with the ability to engage guests professionally and courteously Knowledge of food handling, sanitation practices, and food safety standards in the hospitality industry Ability to manage time effectively during busy shifts while maintaining attention to detail Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment Dress code of a black pants or jeans, black non slip shoes, solid black shirt

Food Handlers Certificate Pay:

$1,352.00 - $5,000.00 per week

Benefits:

Flexible schedule

Work Location:

In person