Patisserie Chef

Patisserie Chef Croissante Santa Clara, CA Job Details Full-time $20 - $27 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Opportunities for advancement Qualifications Food production Food handling Teamwork Food hygiene Food safety Full Job Description We are a French-style bakery and brunch café located in Santa Clara, seeking a talented Patisserie Chef to join our growing team! Our establishment is committed to crafting exceptional pastries, tarts, and desserts in a warm, inviting atmosphere. As we plan to expand with +10 locations across California, we're looking for a dedicated pastry chef eager to take on new challenges and grow with us.

Responsibilities:

Prepare a variety of pastries, tarts, cakes, and other desserts following established recipes. Ensure all pastries are expertly decorated and presented with precision to delight customers. Operate and maintain baking equipment, ensuring functionality and safety. Adhere to all food safety and sanitation guidelines in the preparation, handling, and storage of ingredients. Collaborate with the kitchen team to ensure smooth service and consistency in product quality. Maintain inventory and assist in ordering ingredients as needed.

Qualifications:

Strong attention to detail in food quality, preparation, and presentation. Knowledge of food safety practices and sanitation standards. Ability to work collaboratively as part of a team. Experience with a variety of baking equipment and techniques. Culinary school background or prior experience as a pastry chef/baker is preferred. A passion for creating high-quality pastries and desserts with a French flair. Frequent walking, kneeling, bending and reaching overhead Able to stand for extended periods of time Must be able to lift, move and carry up to 50 pounds

What We Offer:

Competitive compensation based on experience. Insurance package Opportunities for growth as we expand with new locations. A supportive, collaborative work environment. A chance to be a key player in an exciting, fast-growing brand. If you are a pastry chef with a passion for crafting beautiful, delicious pastries and want to grow with a dynamic and expanding bakery, we'd love to hear from you!

Job Type:

Full-time Pay:

$20.00 - $27.00 per hour

Benefits:

Dental insurance Health insurance Opportunities for advancement Vision insurance

Compensation Package:

Hourly pay Tips Yearly bonus

Work Location:

In person