Banquet Chef

https://labahiahotel.com/careers/

ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Santa Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails, and wellness rituals infused with the region's agricultural bounty and coast-cultured spirit.

SUMMARY:

The Banquet Chef at La Bahia Hotel & Spa will be a proactive culinary leader who will be responsible for planning, preparing, and executing exceptional banquet cuisine for weddings, corporate events, galas, and private dining experiences while maintaining our reputation for culinary excellence and impeccable service.

RESPONSIBILITIES AND JOB DUTIES

Design innovative seasonal menus that showcase local Santa Cruz County ingredients and California coastal cuisine Collaborate with the Executive Chef to develop signature banquet offerings that reflect the hotel's luxury brand standards Create customized menus for special dietary requirements including vegan, gluten-free, and allergen-sensitive options Conduct menu tastings with clients and event coordinators to ensure satisfaction Oversee all aspects of banquet food preparation for events ranging from intimate gatherings of 20 to large-scale functions of 500+ guests Coordinate with the pastry team for dessert and bread service integration Manage food cost control, portion consistency, and waste reduction initiatives Ensure all food safety protocols (HACCP, ServSafe) are strictly followed Maintain pristine kitchen organization and sanitation standards Lead and mentor a team of 8-12 banquet cooks and prep staff Conduct regular training sessions on technique, presentation, and safety procedures Schedule and coordinate banquet kitchen staff for optimal event coverage Foster a collaborative environment that promotes professional growth and culinary creativity Execute flawless food service for simultaneous multiple events Coordinate timing with front-of-house management and event coordinators Maintain quality and presentation standards during high-volume service periods Adapt quickly to last-minute changes in guest counts or menu modifications Participate in post-event evaluations and continuous improvement initiatives Work closely with service staff to ensure seamless guest experiences Stay current with culinary trends and incorporate them into the kitchen's offerings Assist in monitoring all outlet kitchen operations, especially during peak business periods, working alongside the other culinary employees and making adjustments where necessary Monitor staff punctuality, uniforms, and hygiene compliance To carry out any other reasonable duties and responsibilities as assigned

QUALIFICATIONS

Minimum of 5 years of Banquet or high-volume kitchen experience in a luxury hotel and/or resort or fine dining environment. Culinary degree from an accredited institution or equivalent professional experience preferred. Proven track record managing large-scale events (200+ guests) in upscale environments. Proven experience in managing kitchen staff and operations. Knowledge of dietary restrictions, allergen protocols, and nutritional guidelines. Proficiency with kitchen management software and inventory systems. Demonstrated ability to lead and inspire kitchen teams under pressure. Knowledge of local and national culinary trends. Strong organizational, problem-solving, and analytical skills. Excellent communication and interpersonal skills. Ability to work under pressure and adapt to changing priorities. Bilingual skills a plus.

PHYSICAL DEMANDS

Ability to lift up to 50 lbs. Fast-paced kitchen environment with varying temperatures and noise levels. Prolonged periods of standing and walking. Full-time position with flexible scheduling including evenings, weekends, and holidays. Join us at La Bahia Hotel & Spa and be part of creating unforgettable experiences in the heart of Santa Cruz. We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.

DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT

(CCPA) As part of your job application and the Company's evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:

CATEGORY EXAMPLES BUSINESS PURPOSE

Personal Identifiers Name, alias, postal or mailing address, email address, telephone number, social security number, driver's license or state identification card number, passport number 1. To comply with state and federal law and regulations requiring; employers to maintain certain records; 2. To evaluate your job application and candidacy for employment; 3. To obtain and verify background check and references; and 4. To communicate with you regarding your candidacy for employment. Pre-Hire Information Job application, resume, background check results, job interview notes, and candidate evaluation records Same as above Employment History Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations Same as above Education Information Information from resumes regarding educational history; transcripts or records of degrees, vocational certifications, licenses obtained Same as above If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes.