Head Chef

We are looking for a full time salaried head chef for our Middle-Eastern cuisine restaurant. One of the most popular restaurants in Santa Cruz, rated 4.5 stars across all platforms, we are looking for a passionate chef to lead our kitchen operation.

Duties and Responsibilities:

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring inventory and purchasing supplies and food from approved vendors Hiring, training and supervising kitchen staff Assisting and directing kitchen staff in meal preparation, creation, plating and delivery Identifying and introducing new culinary techniques Preparing meals and completing prep support as needed

Skills and Qualifications:

Knowledge of the restaurant or organization's cuisine Advanced culinary skills including food preparation, flavor pairings and other cooking best practices Current knowledge of trends in the restaurant industry In-depth knowledge of federal, state and local food handling regulations Comfortable training, directing and supervising kitchen staff Exceptional leadership skills, including motivation and goal-setting Excellent communication and interpersonal skills Time management and organization

Job Type:

Full-time Pay:

$60,000.00 - $70,000.00 per year

Physical Setting:

Fine dining restaurant

Work Location:

In person