Fine Dining Banquet Chef

Fine Dining Banquet Chef Redd Hospitality Santa Rosa, CA Job Details Full-time $80,000 - $89,999 a year 6 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Food safety management Inventory management Menu concept development Managing hospitality teams Materials management in food and beverage Food safety Team motivation (leadership skill) Full Job Description Job description: Overview We are seeking a passionate and skilled Banquet Chef to join our culinary team. The ideal candidate will have a strong background in Hotels (Forbes). Ypu will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management. Duties Assist in the preparation and presentation of high-quality dishes that meet our hotel standards Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations. Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. Manage inventory levels, ordering supplies as needed while minimizing waste. Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills. Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. Participate in banquet preparation and execution as required, ensuring timely service during events. Monitor food quality during preparation and service to ensure consistency and excellence. Requirements Proven experience as a Banquet Sous Chef or in a similar role within a food service environment. Strong knowledge of food safety practices and regulations. Experience in banquet service is preferred but not mandatory. Excellent team management skills with the ability to motivate and lead a diverse kitchen staff. Proficient in inventory management practices to ensure efficient stock control. Strong culinary skills with an emphasis on creativity in menu planning. Ability to work under pressure while maintaining attention to detail. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type:

Full-time Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance