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Fine Dining Sous Chef
Job
Redd Hospitality
Santa Rosa, CA (In Person)
$82,500 Salary, Full-Time
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Job Description
Fine Dining Sous Chef Redd Hospitality Santa Rosa, CA Job Details Full-time $75,000 - $90,000 a year 2 days ago Benefits Relocation assistance Health insurance Dental insurance Paid time off Vision insurance Qualifications Kitchen health and safety standards Resort Food service health code compliance Fine dining experience Safety regulations Menu concept development Team development Food service inventory management Team management Attention to detail Organizational skills Materials management in food and beverage Managing kitchen staff Full Job Description Overview We are seeking a passionate and skilled Sous Chef or Banquet Chef to join our culinary team. The ideal candidate will have a strong background in Fine Dining, Hotels, Resorts. As a Banquet Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management. Duties Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards. Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations. Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. Manage inventory levels, ordering supplies as needed while minimizing waste. Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills. Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. Participate in banquet preparation and execution as required, ensuring timely service during events. Monitor food quality during preparation and service to ensure consistency and excellence. Requirements Proven experience as a Sous Chef Banquet Chef or in a similar role within a food service environment. Strong knowledge of food safety practices and regulations. Experience in banquet service is preferred but not mandatory. Excellent team management skills with the ability to motivate and lead a diverse kitchen staff. Proficient in inventory management practices to ensure efficient stock control. Strong culinary skills with an emphasis on creativity in menu planning. Ability to work under pressure while maintaining attention to detail. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.