Sushi Chef

Sushi Chef Simi Valley, CA Job Details Part-time | Full-time $18 - $25 an hour 20 hours ago Qualifications Sushi Food handling Sourcing Pre-cooking preparation Maintaining an organized workspace Inventory control Customer service Japanese cuisine Menu concept development Mid-level Sanitation procedures Plating Kitchen staff training Food preparation Materials management in food and beverage Knife skills Food ordering Clean workspace maintenance Kitchen organization Full Job Description Job Overview We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team! As a Sushi Chef, you will be the creative force behind crafting authentic, visually stunning sushi dishes that delight our guests. Your expertise in Japanese cuisine, attention to detail, and dedication to quality will elevate the dining experience and showcase the artistry of sushi making. This role offers an exciting opportunity to work in a vibrant environment where culinary innovation and customer satisfaction are at the forefront. If you thrive in fast-paced settings and have a love for Japanese culinary traditions, we want to hear from you! Responsibilities Prepare and assemble a variety of sushi dishes with precision, artistry, and consistency, adhering to established recipes and presentation standards Maintain a clean, organized, and sanitized work station in compliance with health and safety regulations Source fresh ingredients daily, ensuring quality and freshness for all sushi offerings Collaborate with kitchen staff to coordinate service flow and ensure timely delivery of dishes Innovate new sushi recipes and menu items to keep offerings exciting and aligned with current culinary trends Educate team members on proper sushi preparation techniques and presentation standards Monitor inventory levels of ingredients and supplies, placing orders as needed to prevent shortages Uphold high standards of food safety, sanitation, and hygiene throughout all stages of food preparation Experience Proven experience as a Sushi Chef or similar role in a high-volume restaurant or sushi bar environment Extensive knowledge of Japanese cuisine, sushi techniques, knife skills, and ingredient handling Strong understanding of food safety standards and sanitation practices Ability to work efficiently under pressure while maintaining attention to detail Experience with menu development, plating presentation, and culinary innovation is highly desirable Familiarity with working in diverse team settings and providing excellent customer service Passion for culinary arts with a focus on authentic Japanese cooking methods Join us to bring artistry and excellence to every plate! We're committed to fostering a lively atmosphere where your skills shine through, creating memorable dining experiences for our guests. This is more than just a job — it's an opportunity to showcase your culinary talents while working in a supportive environment that values creativity, professionalism, and growth.

Pay:

$18.00 - $25.00 per hour

Work Location:

In person