Line Chef

Far Niente Wine Estates - Napa Valley Founded in Oakville, California in 1885, Far Niente is one of Napa Valley's most iconic luxury wine estates, celebrated worldwide for exceptional Chardonnay and Cabernet Sauvignon. We invite culinary professionals to join a company rich in history, craftsmanship, and hospitality excellence. Why Join Our Culinary Team? This is more than a kitchen role — it's an opportunity to be part of a world-class hospitality and culinary program spanning three premier winery estates in Napa Valley. Our chefs create elevated seasonal experiences inspired by wine country ingredients, collaboration, and creativity. We believe exceptional hospitality starts with taking care of our team. That's why we offer a highly competitive benefits package designed to support work-life balance and long-term wellbeing, including: Exceptional Benefits & Perks 3 weeks paid vacation 11 paid holidays annually Comprehensive medical, dental, and vision benefits 401(k) with company match Opportunities for growth within a luxury hospitality and wine portfolio Employee wine and hospitality perks A collaborative and respectful kitchen culture About the Role The Chef de Partie is responsible for food preparation and execution in accordance with recipes and direction from the Executive Chef. This role supports our dynamic culinary program across multiple winery estates and offers the opportunity to showcase both technical skill and creativity in a fast-paced, team-oriented environment. What You'll Do Prepare and execute dishes to established standards and specifications Maintain a clean, organized, and efficient workstation and kitchen environment Prep ingredients and stock stations for service Ensure food is cooked and presented with consistency and precision Follow all food safety and sanitation standards Label, date, and rotate products properly Collaborate closely with chefs and culinary team members Identify opportunities to reduce waste and improve kitchen efficiency Our Culture At Far Niente Wine Estates, we value craftsmanship, integrity, collaboration, and continuous improvement. We are passionate about creating an environment where team members feel supported, respected, and inspired to grow.

Our team members:

Take ownership and pride in their work Embrace teamwork and collaboration Welcome feedback and growth opportunities Value creativity, adaptability, and innovation Foster an inclusive and respectful workplace Care deeply about sustainability and responsible hospitality What We're Looking For 2-3 years of experience in a similar culinary role Culinary training or equivalent experience preferred Strong organizational skills and attention to detail Passion for food, hospitality, and guest experience Ability to work both independently and collaboratively Ability to lift up to 30 lbs and remain on your feet throughout shifts Flexibility to work evenings and weekends About Far Niente Wine Estates Far Niente Wine Estates represents over 50 years of excellence in Napa Valley winemaking and hospitality. Our portfolio includes Far Niente, Nickel & Nickel, Bella Union, EnRoute, Post & Beam, and Dolce — each dedicated to craftsmanship, sustainability, and exceptional guest experiences. We are proud to foster a culture of inclusion, authenticity, and belonging, where diverse perspectives strengthen our teams and our hospitality. Far Niente Wine Estates is an Equal Opportunity Employer committed to creating an inclusive workplace for all.