Sushi Chef

Please read the Job Description below. Enjoy flexible schedule & great work environment at the most central location in Stockton, CA. We offer training & steady yet challenging work for aspiring, hard-working sushi chefs of

ALL EXPERIENCE LEVELS

.

• IMPORTANT

• If you put in the application that you have professional sushi experience, please list the specifics (dates, company, location, responsibilities) in your resume - applications without the relevant details will not be reviewed.

______________________ For over 30 years, Sho Mi has been serving the Stockton neighborhood from the beautiful Lincoln Center. We serve casual, family-friendly Japanese cuisine including sushi, teriyaki, ramen, donburi, etc. for lunch & dinner. Follow in the footsteps of many of the best local sushi chefs at one of Stockton's oldest & best known Japanese restaurants!

Job Description:

• Work at the sushi bar - prep sushi ingredients & make menu items. Work with the kitchen and serving staff to fulfill orders quickly and provide a good customer experience.
• Maintain a clean working environment - sushi bar, fridges, tools, storage areas.
• Ensure high quality of the ingredients & adherence to the company's guidelines on proper food presentation and garnishes for all sushi items served to customers.
• Handle and store foods properly and in accordance with public health safety, state and local laws and company guidelines.
• Communicate any inventory, equipment or facility maintenance issues to the manager on duty and head sushi chef ASAP.
• Greet and respond to customers courteously with information about foods.

Qualifications:

• Previous Sushi, Nigiri, Sashimi, and Fish handling experience is required.
• Leadership experience is required for higher-level starting position.
• Hard-working individual who seeks out tasks and necessary approvals - never stands around waiting to be given work.
• Able to work fast & accurately under pressure with minimal instructions.
• Excellent teamwork & communication skill.
• Skilled with knife & hands in a professional kitchen setting.
• Appreciation of food safety and handling standards.
• Attention to detail & food quality.
• Able to learn and improve quickly.
• Able to lift upto 30 lbs comfortably.

Job Types:

Full-time, Part-time Pay:

$18.00 - $30.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Paid sick time Paid training Referral program Application Question(s): What is your availability for work? (i.e. days/times) Will there be any changes? Are you looking for a full-time or part-time position? If you've listed sushi experience on your application, is it also reflected in the resume provided? Are you currently in school or occupied in another job?

Experience:

Sushi Chef:

2 years (Preferred)

Language:

English (Required)

License/Certification:

Food Handler Certification (Required) Ability to

Commute:

Stockton, CA 95207 (Required)

Work Location:

In person