Sushi Chef

Sushi Chef Shomi Restaurant Stockton, CA Job Details Part-time | Full-time $18 - $30 an hour 21 hours ago Benefits Paid training 401(k) Employee discount Flexible schedule Referral program Paid sick time Qualifications Kitchen health and safety standards Sushi Customer communication Teamwork Fish handling Food service health code compliance Customer service Kitchen knives Japanese cuisine English Fish processing Seafood Knife skills Food safety Restaurant experience Food Handler Certification Kitchen experience Full Job Description Please read the Job Description below. Enjoy flexible schedule & great work environment at the most central location in Stockton, CA. We offer training & steady yet challenging work for aspiring, hard-working sushi chefs of

ALL EXPERIENCE LEVELS

.

• IMPORTANT

• If you put in the application that you have professional sushi experience, please list the specifics (dates, company, location, responsibilities) in your resume - applications without the relevant details will not be reviewed.

______________________ For over 30 years, Sho Mi has been serving the Stockton neighborhood from the beautiful Lincoln Center. We serve casual, family-friendly Japanese cuisine including sushi, teriyaki, ramen, donburi, etc. for lunch & dinner. Follow in the footsteps of many of the best local sushi chefs at one of Stockton's oldest & best known Japanese restaurants!

Job Description:

• Work at the sushi bar - prep sushi ingredients & make menu items. Work with the kitchen and serving staff to fulfill orders quickly and provide a good customer experience.
• Maintain a clean working environment - sushi bar, fridges, tools, storage areas.
• Ensure high quality of the ingredients & adherence to the company's guidelines on proper food presentation and garnishes for all sushi items served to customers.
• Handle and store foods properly and in accordance with public health safety, state and local laws and company guidelines.
• Communicate any inventory, equipment or facility maintenance issues to the manager on duty and head sushi chef ASAP.
• Greet and respond to customers courteously with information about foods.

Qualifications:

• Previous Sushi, Nigiri, Sashimi, and Fish handling experience is required.
• Leadership experience is required for higher-level starting position.
• Hard-working individual who seeks out tasks and necessary approvals - never stands around waiting to be given work.
• Able to work fast & accurately under pressure with minimal instructions.
• Excellent teamwork & communication skill.
• Skilled with knife & hands in a professional kitchen setting.
• Appreciation of food safety and handling standards.
• Attention to detail & food quality.
• Able to learn and improve quickly.
• Able to lift upto 30 lbs comfortably.

Job Types:

Full-time, Part-time Pay:

$18.00 - $30.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Paid sick time Paid training Referral program Application Question(s): What is your availability for work? (i.e. days/times) Will there be any changes? Are you looking for a full-time or part-time position? If you've listed sushi experience on your application, is it also reflected in the resume provided? Are you currently in school or occupied in another job?

Experience:

Sushi Chef:

2 years (Preferred)

Language:

English (Required)

License/Certification:

Food Handler Certification (Required) Ability to

Commute:

Stockton, CA 95207 (Required)

Work Location:

In person