Pastry Cook / Prep

Pastry Cook / Prep Palette Dim Sum Tustin, CA Job Details Part-time | Full-time $19 - $24 an hour 6 hours ago Benefits Health insurance Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Food production Food handling Packing Customer service Packaging Full Job Description We are seeking a creative and detail-oriented Pastry Cook to join our culinary team at our Modern Chinese restaurant. The ideal candidate will have a passion for Asian cuisine and baked goods, with an ability to prepare both traditional and elevated Chinese pastries. You will be responsible for preparing a variety of dim sum items, including desserts, cakes, buns, and seasonal specialties. Responsibilities Prepare and assemble a wide range of pastries, cakes, and baked goods according to established recipes and standards Decorate cakes and desserts with skillful cake decorating techniques to enhance visual appeal Assist in food production, including measuring ingredients, mixing batters, and portioning dough for consistent quality Package finished products carefully for retail display or catering orders, maintaining presentation standards Maintain cleanliness and organization of the pastry station, adhering to food handling and safety regulations Support kitchen operations by assisting with food preparation tasks for other menu items as needed Ensure proper storage of ingredients and finished products to preserve freshness and prevent contamination Skills Proven pastry experience Knowledge of food handling, safety procedures, and sanitation standards in a commercial kitchen environment Ability to perform food preparation tasks efficiently while maintaining attention to detail Excellent knife skills for precise cutting, slicing, and garnishing of ingredients Experience in baking, food production, and culinary techniques within the food industry or restaurant setting Strong customer service orientation with the ability to work collaboratively in a team environment Familiarity with packaging techniques suitable for retail or catering purposes Basic understanding of kitchen equipment operation and maintenance Join us if you're eager to craft beautiful desserts that excite the senses! Bring your culinary passion, sharpen your skills, and become part of a lively team dedicated to creating memorable food experiences.

Pay:

$19.00 - $24.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Health insurance Opportunities for advancement

Work Location:

In person