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Lead Line Cook/Sous Chef

Job

Meal Prep Sunday San Diego

Vista, CA (In Person)

$57,200 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/22/2026

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Job Description

Lead Line Cook/Sous Chef Meal Prep Sunday San Diego - 4.3 Vista, CA Job Details Full-time $25 - $30 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Teamwork Cooking Attention to detail Leadership Food service management Full Job Description We are seeking an experienced and motivated Lead Line Cook/Sous Chef to support and lead our kitchen operations in a fast-paced, high-volume environment. This role requires precision, efficiency, and strong leadership skills to ensure daily execution meets our quality and performance standards.
Responsibilities:
Assist in managing high-volume kitchen operations with accuracy and efficiency Lead, motivate, and support a team of kitchen professionals Maintain exceptional attention to detail while multitasking effectively Ensure food quality, consistency, and safety standards are met Set a positive example through professionalism, responsibility, and teamwork
Qualifications:
Strong culinary background Hard-working, reliable, and highly motivated Proven ability to lead and collaborate with a kitchen team Comfortable working in a fast-paced, team-oriented environment Friendly, energetic attitude with strong communication skills Availability for AM and PM shifts , with scheduling flexibility
What We're Looking For:
Candidates who take pride in their work, lead by example, and thrive under pressure while maintaining a positive and collaborative kitchen culture. If you are passionate about food, leadership, and excellence in execution, we encourage you to apply.
Pay:
$25.00 - $30.00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person