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Sous Chef
Job
ZIG ZAG
Aspen, CO (In Person)
$77,500 Salary, Full-Time
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Job Description
Job Overview We are seeking a Bilingual passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work environment. This position is perfect for individuals who thrive in a fast-paced setting and have a strong background in the food industry. Responsibilities Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance. Oversee food preparation and presentation to maintain high standards of quality and consistency. Manage inventory effectively, including ordering supplies and minimizing waste. Supervise kitchen staff, providing training and guidance to ensure adherence to culinary techniques and safety protocols. Enforce food safety regulations to maintain a clean and sanitary kitchen environment. Collaborate with team members to create an efficient workflow during service hours. Participate in staff meetings to discuss menu changes, kitchen improvements, and team performance. Handle any kitchen-related issues that arise during service promptly and professionally. Experience Proven experience as a Sous Chef or in a similar role within the food service industry 3+ years Strong culinary skills with a deep understanding of food preparation techniques and menu planning. Experience in supervising and managing kitchen staff effectively. Knowledge of food safety standards and best practices for maintaining hygiene in the kitchen. Excellent organizational skills with the ability to manage multiple tasks simultaneously. A passion for cooking and creating exceptional dining experiences for guests. Join our team as we strive to deliver outstanding culinary experiences while fostering a collaborative environment where creativity thrives!