Banquet Chef

Boulder Country Club is looking for a skilled and motivated Banquet Chef to lead our banquet kitchen in the newly renovated clubhouse. This role is responsible for preparing high-quality food for events, leading the kitchen team, and making sure everything runs smoothly and efficiently. Key Responsibilities Plan, organize, and prepare food for banquet events in a high-volume setting Lead, train, and support kitchen staff to help them grow and succeed Work closely with the Catering Director to plan and execute upcoming events Assign tasks clearly while also helping with cooking and service as needed Make sure all food meets the Club's quality and presentation standards Keep the kitchen clean, organized, and in line with food safety rules Qualifications At least 2 years of kitchen management experience, preferably in banquet or high-volume settings Experience handling large events with strong attention to detail Strong leadership skills and a positive, team-focused attitude Culinary degree preferred (Associate's or higher) ServSafe certification required Must have reliable transportation

Compensation & Benefits Salary:

$65,000-$70,000 per year, plus quarterly performance bonuses Health, dental, vision, and life insurance (available after 60 days) 401(k) with employer match (after 1 year) Paid sick and vacation time Limited golf privileges Discounted meals during work shifts Discounted summer camp for children ages 4-12 We are an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability.