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Job Description
Chef de Cuisine- Mister Oso Boulder The Culinary Creative Group - 4.0 Boulder, CO Job Details Full-time $78,600 - $88,600 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Employee assistance program Vision insurance Flexible schedule Referral program Food provided Qualifications Interpersonal skills Budget control Staff scheduling Team scheduling Team development Profit & loss Kitchen cost control Team training Organizational skills Quality control operations Managing kitchen staff Restaurant cost management Delegation Time management Communication with kitchen staff Full Job Description The Culinary Creative Group is looking for a driven leader to head our Culinary team. Mister Oso, one of eight Denver Bib Gourmand's, is a gem in the Latin cuisine world! Our cozy yet energetic atmosphere features flavorful Latin cuisine paired expertly with classic Latin cocktails and a fun and inventive "mocktail to cocktail" program. Our menu is focused primarily around smoked meat tacos, (but also offers abundant options for pescatarians and vegetarians) as well as fresh cebiches and crudos.
Compensation:
Base 75-85k BOE , Quarterly bonus tied to sales, profitability, and reviews, $300 medical contribution toward the company's major medical insurance plans, FLEX unlimited Time Off. Other benefits include, EAP, Medical, dental, vision, pet, accident, and life insurances. Company wide discounts, tuition reimbursement, and many other company perks.
JOB TITLE
Chef
DEPARTMENT
Culinary
REPORTS TO
Culinary Director FLSA Classification:
Exempt PURPOSE The Chef will oversee the daily kitchen operations, partner with the Culinary Director to create an innovative menu, train and lead the kitchen staff, and prepare and/or coordinate the preparation of food ordered by guests.
ESSENTIAL DUTIES & RESPONSIBILITIES
Hires, trains and/or oversees training of entire kitchen staff. Oversees schedules for kitchen staff including PTO. Supervises work product from kitchen and back-of-house staff. Delegates and ensures completion of daily tasks. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees as needed and in accordance with company policy. Oversees the operations of the kitchen and back-of-house, ensuring that food, presentation, and plating are of the highest quality and are prepared safely, efficiently, and according to specifications or request. Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. Manages food and labor costs. Maintains kitchen budget. Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste. Maintains and inspects kitchen equipment, recommending repairs or replacements as needed. Design and implement back up plans when employees are out and during surges in volume. Assists the Culinary Director in creating and modifying the restaurant's menu based on food trends, food costs, and seasonal availability. Collaborates with specialty chefs on menu items—for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu. Performs other related duties as assigned.
REQUIRED KNOWLEDGE/SKILLS/ABILITIES
Ability to produce an excellent culinary and restaurant experience for guests. Extremely creative. Excellent verbal and written communication skills. Excellent time management, scheduling, managerial, and organizational skills. Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. Understanding of P&L's, labor, purchasing, vendors, and quality control while providing results in revenue.
QUALIFICATIONS/EDUCATION
Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional chef. 4+ years of culinary managerial experience required including training and development.
Job Type:
Full-time Pay:
$78,600.00 - $88,600.00 per year
Benefits:
401(k) Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Tuition reimbursement Vision insurance Ability to
Commute:
Boulder, CO 80302 (Required) Ability to
Relocate:
Boulder, CO 80302: Relocate before starting work (Required)
