Sous Chef

Sous Chef Centro Mexican Kitchen•3.8 Boulder, CO Job Details Full-time $74,000•$76,000 a year 1 day ago Benefits AD&D insurance Disability insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Employee discount Opportunities for advancement Flexible schedule Paid sick time Qualifications Food quality maintenance Facilities management Mid-level Plating Mexican cuisine Managing kitchen staff ServSafe Food Manager Certification Food preparation equipment operation Food service management

Full Job Description Benefits:

401(k) Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Centro MEXICAN Kitchen•BOULDER•SOUS CHEF Centro is looking for a talented, driven and energetic

SOUS CHEF.

We expect you to: Respect the food, and the team. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!

About us:

Located in the heart of downtown Boulder's Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; we expect our guests to come travel with us. We want to make 'vacation dreams' come true!

What you can expect:

Annual wages including tips and overtime $74,000•$76,000 Sick Pay 2 Weeks Vacation Medical, Dental & Vision Insurance Life and AD&D Insurance Company Sponsored 401k Long Term Disability Insurance Employee Assistance Program Big Red F Restaurant Dining Discount Annual Education/ R D Budget What we expect: Sous Chef reports directly to and collaborates with the Chef and General Manager Knowledge and experience to contribute to the success of a busy kitchen Latin / Mexican food experience•preferred Manage equipment and facilities Cook great food, lead a great team, have fun doing it Minimum of 2 years in a food preparation position ServSafe Manager Certified (we'll provide training!) Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff! Availability to work nights, weekends and holidays Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer:

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are:

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission:

We Serve Delicious and Memorable Hospitality•

OUR HOSPITALITY IS EVERYTHING WE DO

Our Values:

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose:

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. www.bigredf.com