Sous Chef

Black Cat/Bramble & Hare, a Green Michelin Star restaurant located in the heart of downtown Boulder, is seeking a talented, passionate, and experienced line cook to join our team. We are looking for someone driven by a commitment to excellence and creativity. This role requires proven culinary experience and a dynamic mindset, as our menu changes daily to showcase the freshest harvests from our 500-acre certified organic farm. If you're ready to bring your skills to a team dedicated to innovation and sustainability, we'd love to hear from you. Our sous chef plays a vital role in crafting exceptional dishes using ingredients sourced directly from our fields. Responsibilities include working on daily farm harvests, whole-animal butchery, charcuterie, scratch cooking, and developing dynamic, seasonal menus. If you thrive in a fast-paced, farm-to-table environment and have a love for innovative, ingredient-driven cuisine, we'd love to hear from you! All employees participate in a structured tip pool that ensures a fair and transparent distribution. Hourly tips are allocated based on each individual's skills, experience, and contribution to the team, rewarding those who bring expertise and dedication to their roles. This system aims to promote equity while recognizing the unique value each employee adds to the workplace.