Sous Chef

Sous Chef West End Tavern - 3.8 Boulder, CO Job Details Full-time $67,000 - $70,000 a year 1 day ago Benefits Profit sharing AD&D insurance Disability insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Employee discount Opportunities for advancement Flexible schedule Paid sick time Qualifications Kitchen health and safety standards ServSafe Barbecue Team management Managing kitchen staff

ServSafe Food Manager Certification Full Job Description Benefits:

Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Opportunity for advancement Paid time off Profit sharing Training & development Vision insurance Wellness resources West End Tavern is looking for a talented, driven and enthusiastic

PIT MASTER / SOUS CHEF

We expect you to: Respect the food, and the team. Love BBQ and Tavern Food. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef! West End Tavern connects everyone that steps in our door with the spirit of Old Boulder. We are proud to be wild and kind and independent and delicious. Beer, BBQ, burgers and Boulder's best bourbon list are enjoyed at a decades old bar - so many memories made...and the legend continues...

What you can expect:

Competitive Salary ($67,000 - $73,000) Sick Pay 2 Weeks Vacation Medical, Dental & Vision Insurance Basic Life and AD&D Insurance Company Sponsored 401k Long Term Disability Insurance Employee Assistance Program Big Red F Restaurant Dining Discount Annual Education Budget This to be the best job you've ever had!

What we expect:

Sous Chef reports directly to and collaborates with the Chef and General Manager Knowledge and experience to contribute to the success of a busy kitchen. BBQ experience is a must Train, mentor and help lead our kitchen Manage equipment and facilities. Cook great food, lead a great team, have fun doing it Minimum of 2 years in kitchen management position Minimum of 2 years in a food preparation position ServSafe Manager Certified (we'll provide training!) Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff! Availability to work nights, weekends and holidays Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer:

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are:

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission:

We Serve Delicious and Memorable Hospitality - OUR

HOSPITALITY IS EVERYTHING WE DO

Our Values:

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose:

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. www.bigredf.com