Chef De Cuisine

Join Fonda Fina Hospitality as a Chef de Cuisine and take the helm of kitchen operations in the Denver/Boulder area. We're seeking an experienced culinary leader who is passionate about authentic cuisine, team development, and creating memorable dining experiences. This is your opportunity to make a real impact in a vibrant hospitality environment where your vision and expertise will shape our culinary direction.

About Fonda Fina HospitalityWe are Fonda Fina Hospitality a love letter to Mexico, brought to life by husband-and-wife duo Johnny and Kasie Curiel. Rooted in heritage and driven by passion, our restaurants celebrate the depth, soul, and artistry of Mexican cuisine.

Through every dish and detail, we honor the richness of Mexican culture its bold flavors, deep traditions, and the warmth that gathers people around the table. This is our soul, shared one plate at a time.

Your Role:

As Chef de Cuisine, you'll lead our kitchen team with creativity and professionalism.

Your responsibilities will include:

Overseeing all kitchen operations and food preparation standardsDeveloping and refining our menu offeringsTraining, mentoring, and supporting kitchen staffMaintaining food safety, quality, and cost management standardsCollaborating with leadership to ensure guest satisfaction and operational excellenceManaging inventory and vendor relationshipsPlease apply today if you are interested in joining the Fonda Fina Family.