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Executive Chef
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BRG Hospitality Consulting
Denver, CO (In Person)
$125,000 Salary, Full-Time
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Job Description
Executive Chef BRG Hospitality Consulting Denver, CO Job Details Full-time $100,000 - $150,000 a year 3 hours ago Benefits Relocation assistance Health insurance Dental insurance Paid time off Vision insurance Food provided Qualifications Menu design Hospitality Pre-cooking preparation Recipe development Team leadership Culinary Arts Kitchen cost control Materials management in food and beverage Managing kitchen staff Leadership Time management Kitchen organization Full Job Description Company Description One of Denver's most successful independent restaurants groups seeks a new Executive Chef. This group has been recognized for 15 years as a staple in the Denver landscape. Locally owned and operated this company prides itself on its food culture, guests focused leadership style and amazing growth. This is considered a rare opportunity within the local market to join a talented group of F&B experts. Seeking salary chefs, FOH managers, AGMs and more in preparation for 4 new projects under development. Role Description The Executive Chef is a full-time, hands-on role based in the Denver Metropolitan Area. This leader will oversee the daily operations of the kitchen, ensuring high-quality food preparation and presentation. Responsibilities include working with the ownership team to designing and updating seasonal menus, managing kitchen staff, maintaining food safety and sanitation standards, monitoring inventory, and controlling food costs. The Executive Chef will collaborate with ownership to create menu features and deliver "unreasonable hospitality" to guests. Leadership, work ethic, and a focus on fostering a positive kitchen environment are integral to success in this role. Qualifications Expertise in Menu Development, Recipe Creation, and Plating Techniques Proficiency in Kitchen Management, Scheduling, and Team Leadership Thorough knowledge of Food Safety Standards, Sanitation Practices, and Inventory Control Proven ability to manage Food Budgets and Control Kitchen Costs effectively Excellent Organizational, Time Management, and Problem-Solving Skills Relevant Culinary Arts Degree or Certification is preferred Minimum of 5 years of experience in a similar leadership role within a high-volume kitchen Passion for producing high-quality food and a commitment to continuous learning and innovation Benefits Include Partial paid medical, dental and vision insurance Paid Vacation Plan Company Cell Phone Plan 50% Comp Dining for you and up to 3 guests