Heretík is hiring a Production Chef

Production Chef Morning Prep Position Denver | French & Spanish Rotisserie & Seafood RestaurantWe are a small, busy French and Spanish restaurant in Denver specializing in rotisserie chicken, seafood, and seasonal preparations. We are looking for a reliable and organized Production Chef to join our morning team.

This is a part-time prep-focused position ideal for someone who enjoys working independently, staying organized, and helping set the kitchen up for a successful service.

Schedule:

• 5 mornings per week
• Approximately 4 hours per shift

Pay:

• $20/hourResponsibilities include:
• Daily prep and production
• Butchery and vegetable prep
• Sauces, stocks, and basic kitchen production
• Maintaining cleanliness and organization
• Supporting the chefs in daily kitchen operationsIdeal candidate:
• Has professional kitchen experience
• Works quickly and cleanly
• Is dependable and punctual
• Enjoys small-team restaurant environments
• Has pride in consistency and preparationExperience with French, Spanish, or seafood cooking is appreciated but not required.

To apply, please send a short introduction and resume.