Sous Chef
Job
Bonanno Concepts
Denver, CO (In Person)
$60,320 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
61
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Sous Chef Bonanno Concepts Denver, CO Job Details Full-time $26 - $32 an hour 1 hour ago Benefits Health insurance Dental insurance Vision insurance Qualifications Food safety management Cost control Team development Hiring Staff development Full Job Description The Sous Chef is responsible for upholding Bonanno Concepts standards in the restaurant at all times by maintaining a consistent culinary operation. This involves working with the Executive Chef to create a culture of learning that teaches all employees the importance of sanitation and Health Code, kitchen procedures, and overall safety. This also includes assisting the Executive Chef with ordering the right amount of product for the projected week of sales, monitor food cost, and inputting invoices. The Sous Chef will oversee preparation and execution of all food and be held accountable along with the Executive Chef for overall food quality, along with working with the Executive Chef to staff the restaurant with the appropriate amount of people, ensuring successful service each day. The Sous Chef must assist in all training and development of culinary staff and any necessary paperwork.
Focus:
Making People Happy by providing Delicious Food Train and develop Lead Cook, Cooks and Dishwashers Hold Staff accountable for following Procedures Continue to improve Culinary Operations at the Restaurant Staffing—Hiring, Firing, Scheduling, completing Paperwork Health Code Compliance and providing a Safe Workplace Communicate effectively withExecutive Chef, BOH and FOH Staff Expectations:
Oversee day to day, week to week Culinary Operations of the Restaurant Assisting with Labor Cost, making cuts when necessary to keep within Budget Oversee continued training and development of all BOH staff Ensure high Food Quality and Ticket Time Standards Help coordinate the execution of any BEO, Off Site Catering or Special Event Effectively Communicate with Corporate Office Maintain all BOH Invoices and ensure that all items are accounted for Please submit your resume for consideration.Job Type:
Full-time Pay:
$26.00 - $32.00 per hourBenefits:
Dental insurance Health insurance Vision insuranceWork Location:
In personSimilar remote jobs
Liberty Healthcare Corporation
Hilton Head Island, SC
Posted2 days ago
Updated13 hours ago
Cengage Group
Newark, NJ
Posted2 days ago
Updated13 hours ago
Similar jobs in Denver, CO
Asbury Automotive Group
Denver, CO
Posted2 days ago
Updated13 hours ago
Berkley Manor Care Center
Denver, CO
Posted2 days ago
Updated13 hours ago
Similar jobs in Colorado
Cengage Group
Denver, CO
Posted2 days ago
Updated13 hours ago
Costco Wholesale Corporation
Denver, CO
Posted2 days ago
Updated13 hours ago
Hannahs Gift ABA
Colorado Springs, CO
Posted2 days ago
Updated13 hours ago
Eddie Bauer, Inc.
Littleton, CO
Posted2 days ago
Updated13 hours ago