Sushi & Izakaya Chef

Sushi & Izakaya Chef Colorado Sake Co Denver, CO Job Details Part-time $19

• $24 an hour 1 day ago Benefits Paid training 401(k) Paid time off Employee discount Flexible schedule Food provided Paid sick time Qualifications Sushi Asian cuisine Guest relations Japanese cuisine Japanese Seafood Food preparation Full Job Description Sushi & Izakaya Chef
• Colorado Sake Company Lead Our Front-of-House Sushi Bar in Denver's RiNo District Colorado Sake Company has been crafting award-winning domestic sake since 2016, earning recognition both nationally and globally.

Our sushi bar sits prominently in our dining room, where we serve izakaya cuisine, traditional small plates, and innovative Japanese-American fusion that defines our unique identity at Sake Co. What We're Seeking Sushi & Japanese Culinary Expertise

• We need someone with solid sushi preparation skills and knowledge of Japanese techniques. Experience with izakaya-style cooking and traditional small plates is highly valued. Front-of-House Presence
• You'll be working at our dining room sushi bar, interacting with guests while showcasing your craft. Comfort with customer interaction and presentation is key. Culinary Leadership
• Work ethic, initiative, and the ability to mentor others. I'm committed to sharing my 5+ years of Eastern and Western technique knowledge, but you should bring experience and willingness to elevate our program. Dependability & Teamwork
• Show up ready, respect your colleagues, and maintain the high standards our guests expect. We're one unified team. Why This Role is Special Positive Kitchen Culture
• No toxicity, hazing, or negativity. I've built a supportive environment where you'll genuinely enjoy coming to work. Creative Freedom
• Lead weekend specials creation and take ownership of dishes that showcase your skills and creativity. Growth-Focused Reviews
• Regular check-ins at 30, 60, 90 days, then quarterly. Raises come with demonstrated excellence and innovation. Dynamic Environment
• Work alongside our award-winning sake program during events like comedy shows (2 Friday, 3 Saturday), trivia, jazz nights, and Saturday dim sum brunch. Sustainability Focus
• Help maintain our zero-waste kitchen philosophy, turning ingredients into creative dumpling fillings.

The Details Pay:

$19.00

• $24.

00 per hour

Schedule:

Part-time Friday and Saturday evenings

Shifts:

8-10 hour shifts, evening/night

Benefits:

401(k), employee discount, flexible schedule, paid sick time, paid training

Location:

In person, RiNo district Denver Ready to Bring Your Sushi Skills to Our Team?

Pay:

$19.00

• $24.

00 per hour

Benefits:

401(k) Flexible schedule Food provided Paid time off

Shift:

10 hour shift 8 hour shift Day shift Evening shift

Work Location:

In person