Sous Chef

Sous Chef The Inverness Denver, a Hilton Golf & Spa Resort Englewood, CO Job Details Full-time $65,000 - $75,000 a year 1 day ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Qualifications Hotel cost control Kitchen health and safety standards Staff supervision Teamwork Operations management ServSafe Team leadership Team development Kitchen cost control Organizational skills Leading team collaboration initiatives Managing kitchen staff Restaurant cost management

Full Job Description Job Requisition:

Sous Chef Company:

The Inverness, a

Hilton Golf and Spa Resort Department:

Culinary /

Food & Beverage Position Title:

Sous Chef Reports To:

Executive Chef Job Type:

Full-Time Location:

Englewood, CO Position Summary The Sous Chef supports the Executive Chef in managing all kitchen operations within the hotel's culinary department. This role ensures the highest standards of food quality, presentation, sanitation, and team leadership while maintaining cost control and operational efficiency. The Sous Chef will assist in menu development, oversee kitchen staff, and ensure compliance with brand and safety standards.

Key Responsibilities:

Culinary Operations Assist the Executive Chef in overseeing daily kitchen operations across all food outlets, banquets, and room service. Maintain Hilton brand culinary standards for food quality, consistency, and presentation. Ensure all recipes, portioning, and preparation techniques are followed. Support menu development, seasonal offerings, and special event menus. Leadership & Team Management Supervise and train kitchen staff including Sous Chefs, line cooks, and stewards. Lead kitchen operations in the absence of the Executive Chef. Conduct staff scheduling, coaching, and performance evaluations. Foster a positive and collaborative kitchen culture. Financial & Cost Control Monitor food costs, inventory, and purchasing to ensure budget compliance. Assist with forecasting, ordering, and inventory management. Reduce waste through proper planning, storage, and utilization of products. Food Safety & Compliance Ensure compliance with all health, sanitation, and food safety regulations. Maintain proper HACCP procedures and safe food handling standards. Conduct regular inspections to maintain a clean and organized kitchen. Guest Experience Ensure exceptional guest satisfaction through quality cuisine and efficient service. Respond to guest feedback and make improvements where necessary. Support banquet and event culinary execution. QualificationsRequired 5+ years of culinary experience in upscale hotels, resorts, or high-volume restaurants. 2+ years in a leadership role such as Sous Chef. Culinary degree or equivalent professional experience. Strong knowledge of kitchen operations, cost control, and food safety standards. Excellent leadership, communication, and organizational skills. Preferred Luxury hotel or large convention property experience. Experience with multi-outlet culinary operations. ServSafe or equivalent food safety certification. Skills & Competencies Leadership and team development Culinary creativity and menu innovation Cost management and budgeting Time management and multitasking Strong attention to detail Problem solving in fast-paced environments Physical Requirements Ability to stand for extended periods. Ability to lift up to 50 lbs. Ability to work nights, weekends, and holidays as required. Benefits Competitive salary Health, dental, and vision insurance Paid time off and holidays Hilton travel and employee discount program Career advancement opportunities within

Hilton Pay:

$65,000.00 - $75,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person