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Catering Sous Chef
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Biscuits and Berries Catering Company
Golden, CO (In Person)
$62,500 Salary, Full-Time
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Job Description
Catering Sous Chef Biscuits and Berries Catering Company - 3.1 Golden, CO Job Details Full-time $60,000 - $65,000 a year 3 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Opportunities for advancement Food provided Qualifications Teamwork Operations management Coaching Cooking Kitchen manager experience Team development Schedule management Leading team collaboration initiatives Managing kitchen staff Team motivation (leadership skill) Team building Full Job Description Join an Award-Winning Catering Company and Leadership Team We are seeking an exceptional Sous Chef to join our award-winning catering company and become a key member of our collaborative leadership team. This is an opportunity to play a vital role in one of the region's premier high-volume catering operations, known for delivering outstanding cuisine, flawless execution, and exceptional client experiences. Our kitchen produces an impressive volume of events while maintaining uncompromising standards for quality, consistency, and presentation. We are looking for a driven culinary professional who thrives in a fast-paced environment and takes pride in leading teams to excellence. Key Responsibilities Oversee and execute a detailed, high-volume production schedule to ensure successful event execution. Lead, mentor, and support station leads and production staff, fostering accountability and operational excellence. Maintain the highest standards of food quality, consistency, sanitation, and organization. Help cultivate a positive culture centered on teamwork, communication, continuous learning, and professional development. Partner closely with the Executive Chef and management team to drive efficiency, innovation, and operational success. Qualifications Minimum of 2 years of management experience in a high-volume culinary operation. Proven leadership skills with the ability to motivate, coach, and develop diverse teams. Exceptional organizational skills and attention to detail. Ability to perform effectively under pressure while managing multiple priorities. Strong work ethic, positive attitude, and commitment to continuous growth and learning. Catering, banquet, or large-scale production experience is highly preferred. What We Offer Competitive salary based on experience Medical and dental benefits Paid time off Opportunities for professional growth and advancement A supportive leadership team that values collaboration, accountability, and excellence We are committed to finding the right leader for this position and our hiring process reflects the importance of this role. Qualified candidates should submit a current resume, salary requirements, and any additional information that highlights their experience and accomplishments. If you are passionate about high-level culinary execution, thrive in a fast-paced environment, and are ready to make a significant impact, we encourage you to apply.