Pastry Chef Full Time

About the Role We're looking for a Pastry Chef (Retail Production) to join our team. Working within pastry systems developed by visiting French pastry chefs, this role focuses on producing all pastries for our retail store with precision, efficiency, and consistency. Combining French craftsmanship with American creativity — while maintaining high output and quality every day. Key Responsibilities Produce, bake, and finish retail pastries including tarts, mousse cakes, napoleons, dry pastries, and gluten-free selections. Reheat and prepare laminated dough items (croissants, pain au chocolat, etc.) from our La Belle® production vendor each morning. Bake cookies and other dry pastries daily to ensure the pastry case is fully stocked for opening. Prepare supporting components for the cake kitchen such as buttercream, sauces, and fillings. Maintain consistency, volume, and speed while following established French-inspired systems and recipes. Support weekend specials and seasonal items such as millefeuille, flan, cheesecakes, and tarts. Collaborate with the front-of-house team to fulfill on-demand pastry requests during service. Follow SOPs precisely to meet quality, freshness, and food-safety standards. Keep a clean, organized, and efficient workstation at all times. Qualifications Minimum 2 years of professional pastry or baking experience preferred. Strong technical skills in pastry preparation and finishing; piping skills a plus. Comfortable managing both traditional and gluten-free pastry production (about 30% GF). Able to work efficiently under structured systems and direction. Reliable, consistent, and detail-oriented with excellent time management. Positive, professional attitude and ability to collaborate with chefs and front-of-house. Ability to lift up to 50 lbs and stand for extended periods. Experience with commercial baking equipment and adherence to sanitation standards. Schedule & Compensation Full-time, 5 days per week

Schedule:

6:00 AM

• 2:30 PM, including weekends Must be flexible — earlier starts may be required based on production needs

Pay:

$19

• 21/hr $16
• 18/hour based on experience + tips (average $3
• 4/hr) Includes 1 week paid PTO Growth potential as Button Rock expands its pastry operations Why Join Button Rock Button Rock Bakery & Deli is part of the La Belle® Group, a company redefining the future of artisanal baking in Colorado.

You'll join a team focused on structure, quality, and innovation — supported by leadership that values professionalism and growth. This is a unique opportunity to be part of Button Rock's pastry team — where French precision meets American creativity. If you're ready to help build something lasting, we'd love to meet you. Button Rock Bakery is an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type:

Full-time Pay:

$19.00

• $21.

00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person