Pastry - Chef de Partie

PASTRY

• CHEF

DE PARTIE

Park Hyatt Park Hyatt Beaver Creek US

• CO•Beaver Creek

CULINARY

Entry Level Manager Full-time 25.00 Hourly US Dollar (USD) pay basis

Req ID:

BEA000944

Summary At Hyatt, we believe in the power of belonging

• of making people feel at home no matter w they are in the world. We return trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our d belief that hospitality is more than just a job
• it's a career for people who care.

Park Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Our ski-in/ski-out location in the heart of Beaver Creek Village is adjacent to the ski school and home to skiing, snowmobiling, snowshoeing and more in winter. The summer brings activities including fly fishing, river rafting and scenic hiking trails

• all just outside our doorstep.

Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service. We care for people so they can be their best. Park Hyatt Beaver Creek Resort and Spa is seeking a passionate and skilled Pastry Chef de Partie to join our culinary team. This role is ideal for a dedicated culinary professional who thrives in a luxury resort environment and ismitted to delivering refined, seasonal, and thoughtfully executed pastries and desserts. The Pastry Chef de Partie is responsible for leading a designated station, maintaining exceptional food quality and consistency, and upholding the highest standards of Park Hyatt throughout every aspect of production and presentation. Key Responsibilities Lead and oversee a designated pastry station, ensuring consistency, precision, and excellence in the preparation and presentation of desserts, pastries, breads, and specialty confections. Prepare and execute pastry items according to established recipes, production schedules, quality standards, and presentation guidelines. Support the training, development, and mentorship of Commis Chefs and culinary colleagues, fostering a collaborative, professional, and growth-oriented kitchen environment. Maintain the highest standards of product quality, freshness, creativity, and visual presentation across all pastry offerings. Ensure strict adnce to food safety, sanitation, and HACCP standards, as well as Hyatt and local health department regulations. Assist with daily mise en place, inventory management, product rotation, and the proper storage and handling of ingredients. Collaborate with the Pastry Chef and culinary leadership team on menu execution, seasonal offerings, special events, weddings, and holiday programming. Support pastry production for restaurants, banquets, in-room dining, and resort-wide events in a fast-paced luxury hospitality environment. Monitor workstationanization, cleanliness, and operational efficiency while maintaining a safe and productive work environment. Consistently uphold Park Hyatt'smitment to luxury, craftsmanship, and exceptional guest experiences through every aspect of pastry production. The pay for this position is $25

• $28/hour.

Actual pay will bemensurate with experience. Benefits & Perks Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance (after 30 days for full-time colleagues) 401k Retirement Savings Plan withpany match Generous Paid Time Off Tuition Reimbursement Free meals in our employee cafeteria 24/7plimentary gym access through Exhale Spa Employee Stock Purchase Plan & 529 College Savings Plan Exclusive discounts

• Apple, AT&T, Verizon, Headspace and many more!

Ski Pass Ongoing training and career growth opportunities

Our Values:

Empathy l Integrity l Respect l Inclusion l Experimentation l Wellbeing All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications

• Minimum of 2-3 years of professional pastry experience in a luxury hotel, resort, fine dining restaurant, bakery, or high-volume culinary environment.
• Demonstrated experience managing a pastry station independently, with a strong focus onanization, consistency, and execution.
• Formal culinary or pastry education preferred; equivalentbination of training and professional experience will be considered.
• Strong knowledge of classic and modern cooking techniques
• Proven ability to perform effectively in a fast-paced, high-volume environment while maintaining exceptional quality and attention to detail.
• Excellentmunication, leadership, and interpersonal skills
• Flexibility to work a various schedule, including weekends and holidays Passion for culinary excellence and amitment to delivering exceptional guest experiences in a luxury hospitality setting.