Executive Chef
Job
Restaurant Consulting Services
Vail, CO (In Person)
$95,000 Salary, Full-Time
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Job Description
EXECUTIVE CHEF
- FOUNDING
CULINARY LEADER
Build something that matters- in a market that will remember it.
- for a chef ready to leave a mark. Why This Role Stands Apart You will build the kitchen from scratch
- team, systems, culture, and standards You will shape a menu rooted in technique, balance, and restraint, with room for creativity and evolution You will partner with ownership that trusts operators and values long-term vision over short-term noise You will operate in Vail
- where quality is noticed, and reputations are earned quickly Who You Are A proven Executive Chef with a refined culinary foundation and a clear point of view You value technique, discipline, and consistency as much as creativity Experienced in high-volume, high-expectation environments without sacrificing standards A builder of teams and culture, not just menus Financially literate, operationally sharp, and highly organized Familiarity with•or desire to be part of•the Vail Valley market is a strong plus (Chefs with classical training or experience in structured, technique-driven kitchens will find this environment especially aligned.
Compensation & Opportunity Salary:
$90-100K+ (flexible for the right candidate) Performance-based bonus potential Relocation assistance available A true opportunity to build legacy in one of Colorado's most respected hospitality markets Qualified candidates will receive full concept details and next steps.Job Type:
Full-time Pay:
$90,000.00- $100,000.
Benefits:
Dental insurance Health insurance Paid time off Vision insuranceExperience:
Executive Chef:
5 years (Preferred)Work Location:
In personSimilar remote jobs
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