Sous Chef

Sous Chef Lykos Taverna Darien, CT Job Details Full-time $75,000 a year 1 day ago Benefits Health insurance 401(k) matching Qualifications Line cook experience Operations management ServSafe Food Safety Manager Certification Food hygiene Cooking ServSafe Food Manager Certification Full Job Description

SOUS CHEF - LYKOS TAVERNA

(DARIEN, CT) Lykos Taverna seeks an experienced Sous Chef to lead our high-volume kitchen team. We specialize in modern Mediterranean cuisine with distinct Greek influences. This position is available for an immediate start.

COMPENSATION & BENEFITS

Salary:

$75,000 per year

Health Insurance:

medical benefits provided

Retirement:

401(k) plan options available

POSITION REQUIREMENTS

Certification:

Active ServSafe Manager certification is required

Experience:

Minimum 2 years as a

Sous Chef or Lead Line Cook Technology:

Experience with Kitchen Display Systems (KDS) preferred

Operations:

Prior experience handling vendor ordering preferred

Schedule:

55 hours per week

Physical:

Must be able to lift up to 65 lbs

Stamina:

Ability to stand and walk for extended shifts

Location:

Reliable transportation to Darien, CT

KEY RESPONSIBILITIES

Manage daily back-of-house operations for modern Mediterranean menus Enforce strict food safety, sanitation, and ServSafe standards Cook on the line, and lead team Utilize KDS systems to manage ticket times and kitchen efficiency Oversee inventory, place vendor orders, and control food waste costs Supervise, train, and schedule line cooks Ensure consistent plate presentation and recipe execution

Pay:

$75,000.00 per year

Benefits:

401(k) matching Health insurance

Work Location:

In person