Wine Bar Chef

Wine Bar Chef 36 Main St Sx, Essex, CT 06426 From $65,000 a year - Full-time From $65,000 a year - Full-time The Griswold Inn in Essex seeks a dedicated culinary professional to cook and present innovative food in our prestigious Wine Bar and Bistro. This is a full-time, year round position and perfect for a skilled Sous Chef or Restaurant Chef. If you are a motivated, organized individual with ability to prepare and execute a creative menu, that includes an emphasis on Small Plates and multiple courses for Dinner service. The Wine Bar and Bistro has 65 seats and is currently open Wednesdays through Saturdays for dinner.

Responsibilities:

Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check and ensure freshness and quality of ingredients Develop seasonal menus for The Wine Bar and Bistro Has the ability to complete hot, cold and some baking prep work Assures with visual accuracy the plate presentation and cooking specifications Work with management to create a memorable experience for guests Complies with nutrition and sanitation regulations and kitchen safety standards Reports directly to the General Manager and Director of Operations. Collaborates with the Executive Chef and Wine Bar Director Flexible and willing to assist Historic Dining with Banquets, Holidays, and occasional

Sundays Qualifications:

Previous experience in culinary arts, cooking, and supervision Familiarity with wine would be helpful Passion for food and cooking techniques Ability to independently prep, set and execute their station Will thrive in a fast-paced environment Are even-tempered and flexible with service staff Ability to create and price seasonal menus with the management team

Job Type:

Full-time Pay:

From $65,000.00 per year

Benefits:

Food provided Paid time off

Shift:

Evening shift Ability to

Relocate:

Essex, CT 06426: Relocate before starting work (Required)

Work Location:

In person