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Pantry Chef / Garde Manger
Job
Brooklawn Country Club
Fairfield, CT (In Person)
$44,720 Salary, Full-Time
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Job Description
Pantry Chef / Garde Manger Brooklawn Country Club - 3.8 Fairfield, CT Job Details Seasonal | Full-time | Internship $19 - $24 an hour 8 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Paid sick time Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Culinary Arts Food safety sanitizing procedures Attention to detail Full Job Description Overview Join our dynamic culinary team as a Pantry Chef / Garde Manger, where your expertise will elevate our culinary offerings through meticulous preparation and presentation of cold dishes, salads, charcuterie, and garnishes. This role is perfect for passionate food professionals eager to showcase their skills in a fast-paced, fine dining environment. You will play a vital part in crafting visually stunning and flavorful cold plates that delight our guests and uphold the highest standards of food safety and quality. Responsibilities Prepare and assemble cold dishes, including salads, appetizers, charcuterie boards, and garnishes with precision and creativity Maintain cleanliness and organization of the pantry station to ensure efficient workflow and compliance with food safety standards Assist in menu planning by suggesting innovative cold dish ideas that align with seasonal ingredients and restaurant themes Handle food preparation tasks such as slicing, portioning, marinating, and plating to ensure consistency and presentation excellence Support kitchen operations during service hours by ensuring timely delivery of prepared items to the dining area Follow all food handling procedures to maintain hygiene standards and prevent cross-contamination Collaborate with culinary team members to develop new recipes and improve existing cold dish offerings Requirements Proven experience in dietary departments or dietary aide roles is highly desirable Strong background in culinary arts with specific experience in fine dining or upscale restaurant environments Demonstrated skills in food preparation, knife handling, meal assembly, and food safety practices Knowledge of menu planning, catering, and food service operations within the food industry Excellent food handling techniques coupled with a passion for creative presentation and flavor pairing Ability to work efficiently under pressure while maintaining attention to detail during busy service hours Prior kitchen experience involving food industry standards for cleanliness, safety, and sanitation Embark on a culinary journey where your skills make a difference! We're dedicated to fostering a vibrant work environment that values your expertise in food preparation, presentation, and safety. Join us to craft memorable cold dishes that captivate our guests' senses while advancing your career in the culinary arts.