Pastry Sous Chef

Pastry Sous Chef Artisan Restaurant - 3.5 Southport, CT Job Details Full-time $60,000 - $65,000 a year 4 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Life insurance Qualifications Food and beverage product quality management Bread making Food safety management Food hygiene Staff scheduling Safety standards in production Cooking Managing hospitality teams Mid-level Sanitation procedures Plating Kitchen staff training Baked goods Training & development 1 year Kitchen staff scheduling Crew management Leadership Team motivation (leadership skill) Overseeing training Full Job Description Artisan Restaurant in Southport, CT is seeking a skilled and passionate Pastry Sous Chef to assist the Executive Pastry Chef in running the daily pastry operations. This is a leadership role suited for someone with a strong foundation in pastry production, a creative eye, and the ability to lead a small, focused team in a high-performance environment. About the Role As the Pastry Sous Chef, you will be responsible for: Overseeing all aspects of pastry production for restaurant service and private events Working hands-on during service, as well as leading the production and prep Managing a small team of pastry cooks: training, scheduling, and maintaining performance Ensuring consistency, quality, and creativity in all pastry and baking output Upholding food safety and sanitation standards across the pastry department Ideal Candidate We're looking for someone who: Has 1-3 years' experience as a Pastry Sous Chef or pastry cook Is well-versed in both pastry and bread production, with strong technical knowledge Demonstrates leadership skills with the ability to train, inspire, and manage a team Thrives in a fast-paced, high-pressure environment while maintaining quality and consistency Brings creativity and artistry to baking and dessert plating Understands and enforces sanitation and food safety standards

ABOUT GREENWICH HOSPITALITY

Greenwich Hospitality Group is Connecticut's leading hospitality group operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic and growing team and culture that embodies the best of hospitality!

Pay:

$60,000.00 - $65,000.00 per year

Benefits:

401(k) matching Dental insurance Health insurance Life insurance Opportunities for advancement Paid time off Vision insurance

Work Location:

In person