Ice Cream (Italian Gelato) and pastry cook

Ice Cream (Italian Gelato) and pastry cook Gelato & Cioccolato Cos Cob, CT Job Details Part-time | Full-time 6 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Food production Pre-cooking preparation Teamwork Food service health code compliance ServSafe Customer service Attention to detail Clean workspace maintenance Restaurant experience Full Job Description Join Our Team as a Pastry and Ice Cream (Gelato) Cook! Are you passionate about creating delectable pastries and irresistible Italian Gelato (ice cream)? At Gelato & Cioccolato, located in the charming town of Cos Cob, CT, we're looking for a talented Pastry and Gelato Cook to join our team. If you have a knack for crafting sweet treats and a love for culinary artistry, we'd love to hear from you! About Us At Gelato & Cioccolato, we pride ourselves on delivering high-quality, handcrafted desserts that bring joy to our customers. Our team is dedicated to creativity, precision, and a shared love for all things sweet. Join a workplace where your skills and passion for pastry and ice cream are celebrated every day. What You'll Do As our Pastry and Gelato Cook, you'll play a key role in creating the delicious desserts that keep our customers coming back for more.

Your responsibilities will include:

• Preparing and crafting a variety of Gelato, pastries, and baked goods from scratch.
• Following recipes and maintaining consistency in flavor, texture, and presentation.
• Ensuring all products meet our high standards of quality and freshness.
• Maintaining a clean and organized workspace, adhering to food safety and sanitation guidelines.
• Serving customers our Gelato products
• Collaborating with the team to develop new and innovative dessert ideas. What We're Looking For We're seeking a skilled and enthusiastic individual who:
• Has at least 2 years of experience in pastry or food preparation.
• Possesses a strong understanding of cooking techniques and preferably dessert creation.
• Is detail-oriented and committed to producing high-quality work.
• Thrives in a fast-paced kitchen environment and enjoys working as part of a team.
• Brings creativity and a passion for desserts to the table
• has food preparation experience and preferably ServSafe certification.

Why Join Gelato & Cioccolato ? We provide an opportunity to work in a supportive and collaborative environment where your culinary talents can shine. At Gelato & Cioccolato, you'll be part of a team that values craftsmanship, innovation, and a shared love for creating memorable desserts. Our Culture and Values At Gelato & Cioccolato, we believe in fostering a workplace that's welcoming, inclusive, and inspiring. We value teamwork, dedication, and a genuine passion for the culinary arts. When you join us, you become part of a community that takes pride in bringing joy to others through exceptional desserts. Ready to Apply? If you're ready to take your food preparation ad serving skills to the next level, we'd love to hear from you! Apply today and join the Gelato & Cioccolato team in creating sweet moments for our customers.

Job Types:

Full-time, Part-time Benefits:

Employee discount Flexible schedule Paid time off

Experience:

dessert making: 2 years (Required)

License/Certification:

ServSafe Certification (Preferred) Shift availability: Day Shift (Preferred) Ability to

Commute:

Cos Cob, CT 06807 (Required)

Work Location:

In person