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Assistant Chef (Part-Time)
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Hands On Hartford
Hartford, CT (In Person)
$48,880 Salary, Part-Time
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Job Description
Assistant Chef
Wanted:
Assistant Chef to oversee the daily kitchen operations of Gather55, a participation model day café, ensuring efficient production and service of breakfast and lunch meals, including agency events and holiday meals. Why Work atHands On Hartford:
Located in the vibrant neighborhood of Hartford, Hands On Hartford, in partnership with others, strengthens community in Hartford by responding faithfully to people in need through programs that change lives and renew human possibility. We're a 56-year old nonprofit that values team work, inclusivity, and takes a strengths-based, harm reduction, collaborative approach to all we do.When:
28 hours per week, Monday through Thursday, 7:30am - 2:30pmPay:
Range $22.00-$25.00 per hour. As the Assistant Chef, you will do many things including, but not limited to:- Lead the preparation and execution of breakfast and lunch meal production.
- Coordinate menu planning in collaboration with the Head Chef.
- Serve as a flexible team member to provide additional services as needed.
- Maintain SERV Safe standards and oversee safe food handling procedures.
- Assist with food purchase, pick-up and delivery.
- Establish and observe that health and safety guidelines are implemented and consistently followed. This could be the position for you if you:
- Believe in our mission and core values of welcoming, serving, and respecting all people.
- Are excited to work as an active team member in a high-volume restaurant.
- Have 2 years in the food service field.
- Have ServSafe certification.
- Possess dexterity and knife skills.
- Have the ability to lift and carry up to 50 lbs.
- Work well in a fast-paced environment and work well under pressure. What we offer part-time employees:
- Dedicated and friendly co‐workers.
- Paid time off - 12 holidays, vacation, personal time, and sick leave.
- 401(k) employer contribution and employer match.
- Free on-site parking.