Sous Chef
- Banquets & Events 3.0 3.0 out of 5 stars Hartford, CT 06144 $60,000
- $75,000 a year
- Full-time Carbone's Hartford 4 reviews $60,000
- $75,000 a year
- Full-time Company Overview Carbone's Hospitality is renowned as one of the premier dining establishments in the region. With a rich history dating back to 1938 and a legacy of exceptional cuisine combined with warm, old-world hospitality, our team is dedicated to delivering memorable dining experiences that honor tradition and excellence. Carbone's Hospitality Group is seeking a Sous Chef
- Banquets & Events for our newly reopened Downtown Hartford location.
This position will play a key role in building and growing our private dining, banquet, and event business while supporting daily restaurant operations. The ideal candidate is highly organized, thrives in a fast-paced environment, and takes pride in delivering exceptional food and hospitality at every event. From intimate private dinners to weddings, corporate functions, and large celebrations, this role is responsible for ensuring every event is executed with consistency, professionalism, and attention to detail. Responsibilities Lead banquet and private event food production and execution Coordinate event preparation, staffing, and service with culinary leadership Manage prep schedules and production timelines for upcoming events Maintain food quality, presentation, and consistency standards Assist with ordering, inventory management, and food cost controls Train, mentor, and develop cooks and kitchen team members Ensure compliance with food safety and sanitation standards Support restaurant operations during non-event periods Help develop systems, organization, and procedures as the banquet program grows Qualifications 2+ years of kitchen leadership experience preferred Banquet, catering, hotel, country club, or high-volume restaurant experience is a plus Strong organizational and communication skills Ability to manage multiple priorities and deadlines Experience with ordering, inventory, and scheduling preferred Positive attitude and team-first mentality Ability to lead by example in a fast-paced kitchen Availability to work nights, weekends, and holidays as business demands What We're Looking For We're looking for a chef who enjoys both leadership and execution. Someone who can successfully organize a 150-person banquet, train a young cook, jump onto the line when needed, and help build a culture of accountability and excellence. This is an excellent opportunity for a motivated Sous Chef looking to take the next step in their career and help shape the future of a growing hospitality group. What We Offer Competitive salary Paid vacation Dining discounts Growth opportunities within a multi-unit hospitality group Opportunity to be part of one of Hartford's most anticipated restaurant reopenings If you're passionate about hospitality, leadership, and creating memorable guest experiences, we'd love to hear from you.
Pay:
$60,000.00
00 per year
Benefits:
Flexible schedule Paid time off
Work Location:
In person
