Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

SOUS CHEF CARBONES RISTORANTE (Classic Italian Fine Dining)

Job

Carbone's Hartford

Hartford, CT (In Person)

$72,500 Salary, Full-Time

Posted 6 days ago (Updated 3 days ago) • Actively hiring

Expires 7/20/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

SOUS CHEF - CARBONE'S RISTORANTE
(Classic Italian Fine Dining) Carbone's Hartford - 3.0 Hartford, CT Job Details Full-time $65,000 - $80,000 a year 7 hours ago Benefits Paid time off Opportunities for advancement Flexible schedule Qualifications Hospitality ServSafe Cost control Mentoring Italian cuisine Kitchen management Teaching Sous chef experience Full Job Description Company Overview Carbone's Hospitality is renowned as one of the premier dining establishments in the region, celebrated for its exquisite cuisine and warm, old-world hospitality. Established in 1938 and now led by the third generation of the Carbone family, the restaurant offers a timeless Italian fine dining experience that combines culinary excellence with exceptional service. Carbone's Hospitality Group is seeking a Sous Chef for Carbone's Ristorante, a historic Downtown Hartford dining destination returning after a highly anticipated reopening. Our Ristorante focuses on classic Italian cuisine, handmade pastas, seafood, tableside service, and simple food executed at a high level. We are seeking a Sous Chef who values craftsmanship, organization, and exceptional guest experiences. This position is ideal for a chef who enjoys teaching, maintaining standards, and building a culture of excellence. Responsibilities Support all aspects of kitchen leadership and service execution Train and mentor culinary team members Maintain recipe adherence and presentation standards Assist with ordering, inventory management, and food cost controls Manage prep production and line readiness Uphold sanitation, safety, and quality standards Collaborate with Executive Chef on menu execution and operational improvements Qualifications 3+ years of leadership experience in upscale dining preferred Strong understanding of classic cooking techniques Experience with scratch cooking and pasta production is a plus Excellent organizational and communication skills Ability to lead by example in a professional kitchen environment Nights and weekends required What We Offer Competitive salary Paid vacation Career advancement opportunities Professional, chef-driven culture Opportunity to be part of a historic restaurant revival Join a team committed to hospitality, craftsmanship, and building one of Hartford's premier dining experiences.
Pay:
$65,000.00 - $80,000.00 per year
Benefits:
Flexible schedule Paid time off
Work Location:
In person