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Head Chef
Job
Gusto Trattoria
Milford, CT (In Person)
$85,000 Salary, Full-Time
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Job Description
Head Chef Gusto Trattoria Milford, CT Job Details Full-time $80,000 - $90,000 a year 3 hours ago Benefits Paid time off Food provided Qualifications Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Teamwork Food service health code compliance Team supervision Customer service Fine dining experience Safety regulations Cooking Shift management Managing catering events Team development Food safety sanitizing procedures Inventory tracking for food cost management Kitchen staff training Materials management in food and beverage Managing kitchen staff Restaurant cost management Meal planning Process management Team motivation (leadership skill) Full Job Description Job Summary We are seeking an energetic and visionary Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation and food preparation to staff supervision and quality control. Your leadership will inspire a passionate team dedicated to delivering exceptional cuisine in a fine dining environment. The ideal candidate will bring a wealth of culinary expertise, strong management skills, and a commitment to food safety and innovation. This is an exciting opportunity to shape the culinary direction of a dynamic hospitality setting while fostering a positive, collaborative kitchen culture. Responsibilities Lead and manage the entire kitchen team, including chefs, cooks, and support staff, ensuring smooth shift operations and high morale Develop innovative menus that reflect current culinary trends while maintaining consistency and quality standards Oversee food production processes, ensuring all dishes meet presentation, flavor, and safety standards Supervise food handling, preparation, and presentation to uphold rigorous hygiene and safety protocols Manage inventory control and food ordering to optimize costs without compromising quality Coordinate catering events, banquets, and special functions with attention to detail and exceptional service delivery Monitor kitchen performance metrics, implement process improvements, and ensure compliance with health regulations Requirements Extensive culinary experience with a strong background in fine dining environments Proven supervisory experience leading kitchen staff in fast-paced settings Familiarity with banquet service, catering operations, and dietary department standards Demonstrated expertise in food management, menu planning, and inventory control Strong leadership skills with the ability to motivate and develop a diverse team Knowledge of food safety regulations and best practices in food handling and sanitation Experience in restaurant management or food service management is highly desirable Skilled in cooking techniques across various cuisines with an emphasis on presentation excellence Ability to manage multiple priorities efficiently during shift management periods Background in hospitality or the food industry with a focus on customer service excellence Join us as our Head Chef and be at the forefront of creating memorable culinary experiences! Your passion for food, leadership prowess, and dedication to quality will inspire your team to deliver outstanding service every day. We value innovation, teamwork, and a commitment to excellence—if you're ready to lead with energy and expertise in a vibrant setting, we want to hear from you!