Chef

Chef Seacrest Retirement Center - 2.0 West Haven, CT Job Details $25 an hour 4 hours ago Qualifications Team management Dietary department experience Full Job Description Seacrest is a luxury assisted living and memory care center located in West Haven, CT. Seacrest boasts breathtaking views of the long island sound, beautiful accommodations and a tradition of providing high level service to its residents. Apply now to be part of our team! ______________________________________________________________________________________________________________________________________________________________________ We are looking for a Chef to join our team! The Chef at Seacrest has the opportunity to make a difference in the lives of our residents by providing delicious and healthy meals. The Chef is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Seacrest policies and procedures.

Responsibilities:

Prepares and cook nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. Meals include breakfast, lunch and dinner Assist with serving resident meals in the dining area Provide a high level of customer service and promote a restaurant style dining atmosphere. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Ensures that all food is received, stored, and prepared according to company standards. Estimate daily or weekly needs of food and supplies and communicates needs to owner Document temperatures of food prior to service, refrigeration and freezer temperatures. Assist with the transportation and storage of food and supplies. Assist with preparation and execution of special events, banquets, and theme meals. May perform other duties as assigned.

Qualifications:

2 years of dietary experience Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Be able to lift up to 50 lbs. This is primarily a standing position, may need to stand in one place for extended periods of time. Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Weekend and Holiday availability is required Call 203-934-2676 and ask for Lewis or Matthew for more information