Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Daycare Chef (On-Call)!

Job

Kids & Company

Full-Time

Posted 4 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/17/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
58
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

We are currently seeking a dedicated and flexible On-Call Chef to support our centres across Nova Scotia. Reporting to the Centre Director, the On-Call Chef plays a vital role in ensuring the smooth operation of kitchen activities by preparing nutritious meals in accordance with Kids & Company standards. This position provides coverage during staff absences, busy periods, or as operational needs arise. Key Responsibilities Responsible for all the cooking, baking and food preparation in accordance with the Kids & Company menu and nutritional guidelines. Safely store food and dispose of waste following food safety regulations; maintain daily temperature logs for food, refrigerators, and freezers. Accommodate special dietary requirements, including allergies, vegetarian meals, and other medical or cultural needs. Ensure to follow allergen information. Maintain cleanliness and sanitation of all kitchen areas, including dishes, appliances, countertops, cupboards, and drawers. Follow all applicable food handling and health & safety legislation. Occasionally prepare meals for field trips, school-age programs, and community events. Travel to multiple locations across Nova Scotia as needed to provide kitchen support and adapt to the unique needs of each centre. Qualifications Current Food Handler Certification. 2-4 years of experience as a Kitchen Lead, Sous Chef, or equivalent. Experience in a daycare or childcare environment is considered an asset. Valid driver's license and a clean driver s abstract. Excellent written and verbal communication skills. Must pass a criminal record check. Ability to lift, push, and pull up to 45 pounds. Flexibility and availability to travel and work on short notice across up to 7 locations in Nova Scotia. What We Offer Be recognized for your dedication and flexibility in supporting our centres and the families we serve. A positive, team-oriented work environment. Opportunities for growth and career advancement within a national company. Equal Opportunity Employer Kids & Company is an equal-opportunity employer. We are committed to providing accommodations to persons with disabilities throughout the recruitment process. If you require accommodation as a job applicant, please contact us at careers@kidsandcompany.com.