Chef de Partie

One-Star Michelin Albi is seeking a Chef de Partie who is highly motivated and passionate about cooking. This is a great opportunity to get hands-on experience in all aspects of kitchen management, from supervising the prep team, budgeting, ordering, and receiving, and recipe building and costing.

About us:

Albi is the nationally recognized debut restaurant from James Beard award winning Chef Michael Rafidi. Chef Rafidi takes inspiration from his family's Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region's coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. Over the course of the first year of operations, the dual concept venture has attracted significant critical attention, earning mention as one of the nation's Best New Restaurant lists in Eater National, Robb Report and Esquire, Eater DC's Restaurant of the Year , 1 Michelin Star and North America's 50

Best List Requirements:

Knowledge of cooking technique Passion for cooking with local ingredients Run a station during service in an organized manner Communicate effectively Maintain the high standards of cleanliness and organization throughout all areas of the kitchen 2+ years experience

Benefits:

100% Company-paid medical benefits Paid sick leave 401k Pre-tax commuter benefits Educational opportunities Certifications Dining Discount at YELLOW + Albi + La Shukran Competitive pay based on experience. Respond to culinary agents with resume & cover letter