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Sous Chef

Job

ET VOILA RESATAURANT

Washington, DC (In Person)

$62,500 Salary, Full-Time

Posted 1 day ago (Updated 1 hour ago) • Actively hiring

Expires 6/23/2026

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Job Description

Sous Chef
ET VOILA RESATAURANT
Washington, DC Job Details Full-time $55,000
  • $70,000 a year 3 hours ago Qualifications Nutrition Food quality maintenance Line cook experience Kitchen management
Teaching Full Job Description Job Detail:
Et Voila! is a premier and authentic Restaurant that has been proudly serving the Palisades area and beyond since 2008. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience
Job Description:
  • Assume responsibilities of the kitchen in absence of Chef
  • Work with Restaurant manager and front of the house staff to ensure positive guest experience
  • Ensure quality food product and presentations
  • Teach and develop staff
  • Be able to cook and create new, innovation and imaginative recipes
  • Comply with nutrition and sanitation regulations and safety standards
  • Take inventory counts before and after shifts
Job Type:
Full-time Pay:
$55,000.00
  • $70,000.
00 per year
Work Location:
In person

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