Sous Chef
Job
The Saga
Washington, DC (In Person)
Full-Time
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Job Description
Quadrant Bar & Lounge & The Saga Seven Reasons Group is seeking an experienced Sous Chef to join our dynamic culinary team at our dual concept establishment located in The Ritz-Carlton, Washington, D.C.
ABOUT OUR CONCEPTS
Quadrant Bar & Lounge- An exclusive destination featuring contemporary French
- Latin) American cuisine and premiere mixology in an elegant, entertaining environment that celebrates Washington, DC. The Saga
- Chef Enrique Limardo's culminating restaurant showcasing evolved Spanish-influenced cuisine with top-tier hospitality, featuring an open kitchen concept designed by award-winning OOAK designers.
KEY RESPONSIBILITIES
- Assist Executive Chef in daily kitchen operations across both concepts
- Supervise and train kitchen staff, ensuring consistent quality standards
- Manage food preparation, cooking, and presentation for both restaurant programs
- Maintain inventory control and assist with ordering and receiving
- Ensure compliance with food safety, sanitation, and health regulations
- Support menu development and seasonal changes
- Oversee kitchen operations during Chef's absence
- Maintain cost control and waste reduction initiatives
- Collaborate with front-of-house teams to ensure seamless service
- Mentor junior kitchen staff in technique and professional development
QUALIFICATIONS
- 3+ years experience as Sous Chef or similar leadership role
- Culinary degree or equivalent professional experience
- Strong knife skills and advanced cooking techniques
- Experience with French, Latin American, or Spanish cuisine preferred
- Ability to work in fast-paced, high-volume environment
- Excellent leadership and communication skills
- Food safety certification required
BENEFITS
- Sick days
- PTO
- Company contribution covering 50% of health insurance
- 25% discount across company restaurants We are looking for individuals with humility and a high-energy, enthusiastic attitude!
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