Head Sushi Chef

The Cultured Pearl Restaurant & Sushi Bar, a cornerstone of Rehoboth Beach dining since 1993, is seeking an experienced Head Sushi Chef to expand our award-winning sushi team. This is a hands-on leadership role for a highly skilled sushi professional who values precision, organization, and calm execution in a high-volume restaurant environment. It requires a Chef who has had extensive training under a Master Chef and who has a full understanding of the history and traditions of sushi. Having mastered the arts of rice cooking, fish selection, knife skills and the art of plating themselves, they will be required to help our Master Chefs train, inspire and cultivate this passion in our younger aspiring Chefs. Assuring a cooperative, friendly work environment during sushi preparation and while engaging with our customers and other Pearl Team members is imperative to maintain The Cultured Pearl's high standard of service and excellence. Responsibilities

• Prepare traditional and contemporary sushi with precision and consistency
• Expert-level fish breakdown, portioning, and quality control
• Help lead sushi station during high-volume service
• Help train and mentor sushi chefs and support staff
• Maintain strict food safety and sanitation standards
• Assist with menu development and specials
• Control food cost, waste, and inventory
• Maintain a disciplined, professional kitchen culture Qualifications
• 8+ years professional sushi experience
• Experience as a Head Sushi Chef and Sous Sushi Chef
• Advanced Japanese knife skills
• Strong knowledge of fish species and sourcing
• Ability to perform under pressure
• Leadership and team management experience
• Reliable and detail-oriented Compensation & Benefits
• Competitive salary based on experience and leadership background
• 401(k) with employer contribution
• Paid Time Off
• Employee dining discounts
• Stable, year-round employment
• Housing assistance provided for qualified candidates
• Professional, respectful work environment
• High-quality product and established sushi program Schedule
• 5-6 days per week
• Approximately 55 hours per week
• Schedule may flex seasonally based on business volume How To Apply Submit your resume and a brief introduction outlining your experience to culturedpearlrestaurant@gmail.

com

Job Type:

Full-time Benefits:

• 401(k) matching
• Employee discount
• Paid time off
• Paid training
• Relocation assistance

Work Location:

In person

Job Type:

Full-time Pay:

$60,000.00 - $80,000.00 per year

Benefits:

401(k) matching Employee discount Paid time off Paid training Relocation assistance

Work Location:

In person