Executive Chef
Job
Brandywine Living at Fenwick Island
Selbyville, DE (In Person)
Full-Time
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Job Description
Executive Chef at Brandywine Living at Fenwick Island Executive Chef at Brandywine Living at Fenwick Island in Selbyville, Delaware Posted in 7 days ago.
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted labor cost goals.
Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Evaluates food products to ensure that quality standards are consistently attained. Benefits Offered(Full Time):
Type:
Full-Time Job Description:
Brandywine Living, a premier provider of quality senior living, is seeking an Executive Chef to join our team! TheExecutive Chefis responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and labor budget for the department and maintain the highest professional food quality and sanitation standards Plans daily menus for community and special events.Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted labor cost goals.
Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Evaluates food products to ensure that quality standards are consistently attained. Benefits Offered(Full Time):
Health Insurance:
Medical/Rx, Dental, and Vision Ancillary Benefits:
Life Insurance/AD&D, Short Term Disability and Long-Term disability Basic Life & Accidental Death & Dismemberment (AD&D) Insurance FSA (Commuter/Parking) Employee Assistance Program (EAP) 401(k) Retirement with Company Match Paid Time Off (PTO) andHolidays Tuition Reimbursement Other Compensation Programs:
Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.Similar remote jobs
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