Kitchen Chef

Kitchen Chef Sushi Maki - 3.8 Coral Gables, FL Job Details Full-time From $16 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Life insurance Referral program Qualifications Sushi Asian cuisine Food handling Food sanitation practices Seafood Food service Food industry Food preparation Knife skills Food safety Restaurant experience Full Job Description Kitchen Chef for Sushi Maki Coral Gables Reports to:

General Manager About Us:

Sushi Maki, South Florida's award-winning leader in Japanese cuisine, is seeking a dedicated Kitchen Chef to join our team. With a commitment to freshness, quality, and innovation, we offer a modern, environmentally conscious sushi experience across South Miami, Dadeland, Coconut Grove, Kendall, and more. Be part of a team that's passionate about delicious food, sustainability, and outstanding customer service!

What We Offer:

Competitive Pay:

$16.00, plus performance bonuses

Exceptional Benefits:

Health, dental, vision, and life insurance available (only Full-Time)

Employee Perks:

Free Meals, discounts, referral programs, and more.

Key Responsibilities:

Assist in the preparation of ingredients, such as washing, chopping, and portioning food items, following established recipes and guidelines. Prepare and cook high-quality dishes according to the restaurant's recipes and standards. Monitor food quality, presentation, and portion sizes to ensure consistency and customer satisfaction. Manage inventory levels, order supplies as needed, and handle food storage in accordance with safety regulations. Ensure compliance with health, safety, and hygiene regulations, maintaining a clean and organized kitchen environment. Knowledge of proper storage methods for raw fish and seafood to maintain freshness and quality. Familiarity with Asian vegetables, herbs, and specialty sauces used in hot dishes preparation. Adherence to food safety protocols, especially regarding raw seafood. Ability to work efficiently under pressure, especially during busy service times. Manage kitchen operations, ensuring smooth, efficient daily operations. Lead by example - guide and inspire your team to uphold our core values:

Lead Through Service :

Show integrity in every interaction

Be Open and Honest :

Foster a culture of transparency

Pursue Improvement :

Continuously seek to elevate skills and standards Celebrate the

Good :

Recognize achievements and promote positivity

Qualifications:

Experience:

No prior experience required, but must have knowledge of food and basic cooking concepts, particularly related to hot food preparation and Asian cuisine.

Commute :

Must be available to commute to Coral Gables Connect with

Sushi Maki:

Be part of a forward-thinking company with a passion for sustainable seafood and culinary excellence! Learn more about our commitment on Facebook, Twitter, and Instagram @gosushimaki. Join a brand with a mission to make every dining experience extraordinary. We can't wait to meet you!

Job Type:

Full-time Pay:

From $16.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Shift:

10 hour shift 8 hour shift Day shift Evening shift

Work Location:

In person