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Pastry Cook
Job
Bachour Coral Gables
Coral Gables, FL (In Person)
$39,520 Salary, Full-Time
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Job Description
Pastry Cook Bachour Coral Gables Coral Gables, FL Job Details Full-time $18 - $20 an hour 1 hour ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Customer service Kitchen knives Food sanitation practices Attention to detail Packaging Baked goods production Decorating baked goods Full Job Description Job Summary We are seeking a passionate and skilled Pastry Cook to join our dynamic culinary team. In this role, you will be responsible for creating exquisite pastries, desserts, and baked goods that delight our guests and elevate our culinary offerings. Your expertise in pastry arts, combined with your enthusiasm for food presentation and customer service, will contribute to a memorable dining experience. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, creative environment where quality and innovation are at the forefront. Responsibilities Prepare and bake a variety of pastries, cakes, tarts, and desserts following established recipes and standards Decorate cakes and pastries with precision using cake decorating techniques to ensure visual appeal Package baked goods efficiently while maintaining freshness and presentation quality Assist in food production and food preparation tasks to support overall kitchen operations Maintain high standards of food safety, handling ingredients properly and adhering to hygiene protocols Support catering events by preparing specialty desserts and ensuring timely delivery Collaborate with team members to ensure smooth kitchen workflow and uphold excellent customer service Requirements Proven pastry experience with strong skills in baking, cake decorating, and food presentation Knowledge of food handling safety standards and kitchen hygiene practices Experience in food production, preparation, and catering environments Skilled in knife techniques, baking methods, and culinary arts within the food industry Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail Excellent customer service skills with a positive attitude toward teamwork Prior restaurant or food industry experience is highly desirable; culinary school training is a plus Join us if you're eager to craft beautiful desserts that excite the senses! We value energetic individuals who thrive on creativity, precision, and delivering exceptional culinary experiences. This paid position offers an inspiring environment where your pastry talents can flourish while contributing to our vibrant team.