Sushi Chef, start at $16.00 + Tips p/hr

Sushi Chef, start at $16.00 + Tips p/hr Sushi Maki - 3.8 Coral Gables, FL Job Details Full-time From $16 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Referral program Qualifications Sushi Kitchen knives Japanese cuisine Food safety sanitizing procedures Seafood Stocking Knife skills Full Job Description Sushi Chef for Sushi Maki Coral Gables Employment Type Full Time (in Person) Reports To Restaurant General Manager Pay Range Starting at $16.00 per hour, based on experience, plus tips Position Summary Sushi Maki is seeking a skilled Sushi Chef for our prestigious Coral Gables location. This role is responsible for preparing high quality sushi items with consistency, speed, and attention to presentation while maintaining food safety and cleanliness standards at all times. Key Responsibilities Prepare maki, nigiri, sashimi, and related menu items with consistency and speed Cook sushi rice and assist with simple hot prep as needed Maintain a clean, organized, stocked, and labeled workstation Follow all food safety, sanitation, and quality standards Support the kitchen and front of house team during peak service Help ensure a smooth and efficient guest experience Work evenings, weekends, and other scheduled shifts as needed Minimum Qualifications 1 to 2 years of sushi experience preferred Must be at least 18 years old due to the duties and legal requirements applicable to this restaurant location Strong knife skills Ability to work in a fast paced environment Reliable attendance and punctuality Professional, clean, team focused approach Food Handler certification or HACCP is a plus Bilingual English and Spanish is a plus Schedule Full time Day and night shifts available Weekend availability required

Pay:

From $16.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance Application Question(s): Working during weekends and

Holidays Experience:

Sushi:

1 year (Required)

Work Location:

In person