Pastry Chef - New Pâtisserie We are looking for a talented and passionate Pastry Chef to join a new Pâtisserie concept focused on high-quality, modern desserts. The kitchen specializes on contemporary pastries inspired by European and international trends. Responsibilities Prepare and produce high-quality pastries and desserts. Follow recipes and production standards Assist with development of new pastry items and seasonal desserts. Requirements Previous experience in pastry or bakery production Passion for high-quality desserts Reliable and responsible If you are passionate about pastry and want to be part of a creative dessert concept, we would love to hear from you.
Tipo de puesto:
Tiempo completo, Medio tiempo
Sueldo:
$25.00 - $30.00 la hora Horas previstas: 45.0 por semana Lugar de trabajo: Empleo presencial