Chef / Sous Chef / Sushi Chef / Server

Chef / Sous Chef / Sushi Chef / Server

BALI CAFE

Davie, FL Job Details Full-time $18 - $20 an hour 1 hour ago Qualifications Sushi Teamwork Customer service Japanese cuisine Shift management Full Job Description Job Summary Join our dynamic culinary team as a versatile Chef / Sous Chef / Sushi Chef / Server, where passion meets precision! In this energetic role, you will be at the forefront of delivering exceptional food experiences, managing kitchen operations, and providing outstanding service to our guests. Whether crafting exquisite dishes, supervising kitchen staff, or ensuring seamless food service, your enthusiasm and expertise will elevate our restaurant's reputation for fine dining excellence. This paid position offers a fantastic opportunity to develop your culinary and hospitality skills in a vibrant environment that values teamwork, leadership, and innovation. Duties Prepare and present high-quality dishes across various cuisines, including sushi and other specialty offerings Oversee daily kitchen operations, ensuring adherence to food safety standards and cleanliness protocols Supervise and mentor kitchen staff, fostering a collaborative team environment focused on excellence Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Coordinate with the culinary team to plan menus that highlight seasonal ingredients and customer preferences Deliver exceptional food service by engaging with guests professionally and efficiently Assist with catering events and banquet setups to ensure flawless execution of large-scale dining experiences Maintain accurate records of food handling procedures, sanitation practices, and shift reports Skills Extensive culinary experience with a focus on fine dining and food presentation techniques Proven supervising experience in a fast-paced restaurant or catering environment Strong knowledge of food safety regulations and dietary department standards Expertise in food production, menu planning, and kitchen management practices Excellent team management skills with leadership qualities that motivate staff toward shared goals Skilled in inventory management, cost control, and food handling procedures Experience in restaurant management, shift coordination, and food service operations Familiarity with catering logistics, banquet service, and event coordination Ability to work efficiently under pressure while maintaining attention to detail Knowledge of bartending is a plus for enhancing guest experience in beverage service Join us if you're passionate about delivering memorable dining experiences! We seek energetic professionals eager to grow their culinary careers while contributing to a vibrant hospitality environment. All roles are paid positions designed to support your development in the food industry—whether you're an aspiring chef or an experienced server ready to elevate guest satisfaction.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person